Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
7% ABV 8 IBU
To Be Released in 16oz 4 packs
Saturday April 20th
Open at 11am!
Imagine this- An adult smoothie overloaded with acai, bananas, strawberries, and blueberries. Finished off with a touch of cinnamon and brown sugar to replicate a granola taste and lactose for some creamy goodness all blended in a sour ale.
Join us and our Guest Bartenders Gina Day and Sully from Seacrets to benefit the Seaside Dance Academy! The event begins at 6 pm. There will be live music by Full Circle Duo, a raffle, and silent auction!
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.