Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
4.5% ABV 5 IBU
Based off the beverage from Mexico, this version of the J.R.E.A.M. series was conditioned on hundreds of pounds of mangos, followed up with chili lime salt, chamoy, lime, and lactose to create an interestingly sweet and tangy sensory experience.
Join us for our limited can release Saturday November 23rd
To be released in 16oz 4 packs, open at 11am!
Guest Bartenders Rob and Bump from Abbey Burger will be guest bartending in benefit of Toys for Tots! Bring a new unwrapped toy for you donation! Bryan Russo will be providing the entertainment! Event is from 6-9pm
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.