• Blackberry Cobbler J.R.E.A.M.
  • Triple Apricot Raspberry J.R.E.A.M.
  • Jelly Not Jam: Peach Apricot Plum
  • Citralaxy
  • Search and Destroy
  • Cashmere Socks
  • Mos Dank w/ Belma & Cashmere
  • Fruits of Our Labor: Raspberry
  • Mos Dank
  • Habitual
  • High Whhheat
  • Homegrown
  • Aboriginal Gangster
  • Lost
  • Rude Boy
  • Coffee N' Cream
  • Bunker-C
  • Nitro Coffee N' Cream
  • Hand Made Root Beer
  • Blackberry Cobbler J.R.E.A.M. Fruited Sour Ale w/ Lactose

    4.4% ABV 4 IBU
    Imagine this- An adult smoothie of blackberries, vanilla, and cinnamon, blended in an Imperial sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • Triple Apricot Raspberry J.R.E.A.M. Imperial Fruited Sour Ale

    9% ABV 6 IBU
    We took our original smoothie inspired ale, added more apricots and raspberries than ever, and bumped the ABV up to a tall 9% for an incomparable level of fruity tart creamy goodness.

  • Jelly Not Jam: Peach Apricot Plum Fruited Sour Ale

    4.4% ABV 4 IBU
    Slightly tart ale brewed with a touch of wheat , and our house strain of Lactobacillus. This ale is a blend of peaches apricots and plums that jams out with jelly goodness.

  • Citralaxy Imperial IPA

    7.8% ABV 42 IBU
    The unity of two incredible hops, citra and galaxy, combine forces to boast notes of peaches, papaya, and mangos in this double dry hopped juce bomb of an IPA.

  • Search and Destroy Triple IPA

    10%% ABV 35 IBU
    This Triple IPA clocks in at an impressive 10%. It features Cashmere, Vic Secret, and Galaxy hops that produce huge notes of tropical fruits and a soft mouthfeel.

  • Cashmere Socks IPA

    6.8% ABV 25 IBU
    A mash up of recipes between our Double IPA Cashmere Coogi Sweater and IPA Argyle Socks. This IPA is hopped at the same rate as a double, with Cashmere, Mosaic, and Motueka, but has that drinkability that we loved in Arygle Socks IPA.

  • Mos Dank w/ Belma & Cashmere IPA

    6% ABV 22 IBU
    Brewed with Motueka hops in the boil, and dryhopped with Mosaic ,
    Belma and Cashmere hops, this extremely aromatic IPA boasts notes
    of lemon, lime, and tropical fruit with a soft juicy finish

  • Fruits of Our Labor: Raspberry Fruited Sour Ale

    4.4% ABV 4 IBU
    This fruited sour series begins with a base of a 4.4% sour ale and has a generous amount of fresh fruit added to it. This particular batch has raspberries added!

  • Mos Dank IPA

    6.1% ABV 22 IBU
    Brewed with Motueka hops in the boil, and dryhopped exclusively with Mosaic, this extremely aromiatic IPA boasts notes of tropical fruit and orange peel with a soft juicy finish.

  • Habitual Pale Ale

    5.3% ABV 15 IBU
    This juicy pale ale was double dry hopped with Summer and Rakau hops that lend a generous amount of bright fruity aromas including citrus, stone fruit, and pine.

  • High Whhheat Hibiscus Wheat Ale

    5.6% ABV 24 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA. This batch also features New Zealand Pacific Jade hops, which impart herbal spicy aromas and flavors.

    92 out of 100 - Beer Advocate Magazine

  • Lost IPA

    7.2% ABV 48 IBU
    We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. We were lost...and now we are in love.

  • Rude Boy Big Red Ale

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Bunker-C Porter

    6.9% ABV 35 IBU
    A robust porter, pitch black in color with notes of baking chocolate, fresh coffee, and a distinct umami character that sets it apart from your everyday porter.

    Named after the term for crude oil, Bunker-C shares its richness and desirability, but is much more affordable than its namesake.

  • Nitro Coffee N' Cream Nitrogenated Cream Ale

    5.1% ABV 18 IBU
    A different presentation of our Coffee N’ Cream - same recipe, different gas. We use nitrogen instead of CO2 in an effort to give it a nice creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!




In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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