BURLEY OAK BEER LIST

  • The Fruits of Our Labor: Sour Cherry
  • Fruits of our Labor: Plum
  • Aboriginal Gangster
  • Lost in the Dank
  • The Fruits of Our Labor: Sour Cherry Fruited Sour Ale

    4.4%% ABV 4 IBU
    Release Date - Saturday, January 14TH!

    16 oz cans

    This fruited sour series begins with a base of a 4.4% sour ale and has a generous amount of fresh fruit added to it. This particular batch has 36 lbs per barrel of sour cherries added!

  • Fruits of our Labor: Plum Fruited Sour Ale

    4.4% ABV 4 IBU
    Release Date - Saturday, January 14TH!

    16 oz cans

    This fruited sour series begins with a base of a 4.4% sour ale and has a generous
    amount of fresh fruit added to it. This particular batch has 36 lbs per barrel of Italian purple plums added!

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    Release Date - Saturday January 14th!

    16OZ Cans

    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA. This batch also features New Zealand Pacific Jade hops, which impart herbal spicy aromas and flavors.

    92 out of 100 - Beer Advocate Magazine

  • Lost in the Dank Double Dry Hopped IPA

    7.2% ABV 48 IBU
    To Be Released in 16 oz cans - Saturday January 14th!!!

    Open to Close!

    While in deep conversation about the perfect IPA - the one we could drink all the time, we wanted to push the limits of dankness even further. The Simcoe hop presents aromas of passion fruit, pine, earthiness, and citrus. Going even further than normal we dry hopped Lost with Simcoe for an aroma that explodes in your nose and resonates through each sip. We were lost...and now we are lost in the dank.

    *Limit one case per person*

TAPROOM

VIEW FEATURED ARTIST VIEW TAPROOM CALENDAR

BURLEY FARMING

In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.

BURLEY OAK BREWERY
IN BERLIN MARYLAND

10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

Subscribe to our mailing list

  • Like us on Facebook
  • Follow @burleyoak on Instagram
  • Google
  • Burley Oak on YouTube
  • Follow @burleyoak on Twitter
  • Subscribe to our mailing list

LIKE US ON FACEBOOK

BURLEY OAK BEER FINDER

Enter your zipcode in the box to find Burley Oak Beer in your area.