BURLEY OAK BEER LIST

  • Double Strawberry Rhubarb J.R.E.A.M.
  • Raspberry Cheesecake J.R.E.A.M.
  • Painkiller J.R.E.A.M.
  • 100 - Vic Secret
  • Fudgy Wuzzy Slippers: Chocolate Sandwich Cookie Cheese Cake
  • Double Strawberry Rhubarb J.R.E.A.M. Fruited Sour W/ Lactose

    7% ABV 8 IBU
    To Be Released in 16oz cans

    Saturday, Jan 18th

    Open at 11am

    Imagine this - An adult smoothie that tastes just like strawberry rhubarb pie. Conditioned on hundreds upon hundreds of pounds of dripping, jammy strawberries, followed up by refreshing, tangy rhubarb and then finished off with our signature pie spices. Swirling with luscious, sweet goodness, the finish on this beer perfectly replicates a freshly baked, crumbly crust. Juicy, tart, and incredibly refreshing.

  • Raspberry Cheesecake J.R.E.A.M. Fruited Sour w/ Lactose

    4.8% ABV 6 IBU
    To Be Released in 16oz cans

    Saturday, Jan 18th

    Open at 11am


    Imagine this- An adult smoothie with hundreds of pounds of raspberry purèe, cream cheese, vanilla, cinnamon, brown sugar, and topped off with lactose. This ale has a creamy and smooth mouthfeel and tastes like a bite of fresh baked raspberry cheesecake; from the decadent flavors all the way down to the pie crust.

  • Painkiller J.R.E.A.M. Fruited Sour w/ Lactose

    4.8% ABV 6 IBU
    To Be Released in 16oz cans

    Saturday, Jan 18th

    Open at 11am

    Imagine this- An adult smoothie inspired by the tiki drink, Painkiller. Oranges, pineapples, cream of coconut, nutmeg, blended in a sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • 100 - Vic Secret All Vic Secret Triple Dry Hopped Double IPA

    8.5% ABV 25 IBU
    To Be Released in 16oz cans

    Saturday, Jan 18th

    Open at 11am

    100 triple dry-hopped double IPA singularly hopped this time with vic secret hops. This expressive Australian hop has quickly become a favorite for us in the brewhouse with its strong notes of tropical fruit flavors and aromas.

  • Fudgy Wuzzy Slippers: Chocolate Sandwich Cookie Cheese Cake Imperial Stout

    10.5% ABV 25 IBU
    To Be Released in 16oz cans

    Saturday, Jan 18th

    Open at 11am

    This imperial stout was brewed with an incredible amount of brownie mix, and then conditioned on over 200 lbs of Oreo cookies as well as cheesecake. An amazing, velvety milk chocolate profile at the beginning of each sip is followed by a creamy, decadent ending due to the cheesecake and Oreo cream. Layers of detailed, luxurious flavors in this been make it ridiculously easy to sip!

BURLEY EVENTS

Guest Bartenders!

Guest Bartenders Amber Santor and Shelly Messick in benefit of Maryland Coastal Bays Program! Fundraising activities include trivia hosted by Tom Simon and Silent Auctions. Entertainment will be provided by Das Buut. Event starts at 6 pm.

See you there!

Limited Can Release
February 15th

TAPROOM

VIEW FEATURED ARTIST VIEW TAPROOM CALENDAR

BURLEY FARMING

In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

BURLEY OAK BREWERY
IN BERLIN MARYLAND

10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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