• Just the Tip
  • Rude Boy
  • Child Labor
  • Vlad
  • Afternoon Delight
  • Aboriginal Gangster
  • High Whhheat
  • Local
  • Sour Trip
  • Sorry Chicky
  • XI
  • The Bunk on Nitro
  • Hand Made Root Beer
  • Just the Tip Kolsch

    5% ABV 32 IBU
    A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.

  • Rude Boy Sessionable Barleywine

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Child Labor All Day IPA

    5% ABV 40 IBU
    Aggressively dry hopped with Citra, Nelson Sauvin and Pacific Jade to give this beer plenty of hop aroma without added bitterness.

  • Vlad Russian Imperial Stout

    9.9% ABV 60 IBU
    Originally brewed in 18th century England for the Russian Imperial court, dark roasted English malts and an extended boil give this big robust stout notes of graham cracker and caramel.

  • Afternoon Delight Session IPA

    4.8% ABV 49 IBU
    A modest, but flavorful malt selection
    is accented by American Citra hops and a
    new hop from Australia named Summer.
    his low alcohol IPA is bursting with
    exotic fruit flavors and aromas.

  • Aboriginal Gangster IPA

    6.9% ABV 50 IBU
    This is not your typical IPA...We used
    New Zealand Motueka hops, which present
    nice lemon-lime citrus notes, followed by a
    tropical fruit finish. The use of these hops
    creates a softer bitterness while
    retaining the bite of an IPA.

    92 out of 100 - Beer Advocate Magazine

  • High Whhheat Hibiscus Wheat Ale

    6.6% ABV 27 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Sorry Chicky Dry Hopped Berliner Weisse

    4.4% ABV 6 IBU
    At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.

  • XI Belgian Quad

    11% ABV 20 IBU
    If you weren't able to get to Maxs Taphouse in Baltimore this past weekend to try the collaborative beer we made with them, you’re in luck! We were able to keep a small portion of this very rare and very limited beer to have on tap for a special release

  • The Bunk on Nitro Bunker-C Porter

    6.6% ABV 35 IBU
    Our rich, dark porter, Bunker-C, was brewed with Madagascar vanilla beans and roasted cocoa nibs from Ecuador. The use of nitrogen gas instead of CO2, gives it a smooth and creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!



Be Burley, follow us on twitter @burleyoak


In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

Take a tour through the brew house with Bryan every Saturday at 3pm.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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