Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
7% ABV 4 IBU
To Be Released in 16oz Cans Saturday May 25th
Our first J.R.E.A.M. cuvée, this imperial sour ale is a blend of both our Double Strawberry Daiquiri and Double Piña Colada J.R.E.A.M.s.
To Be Released in 16oz 4-Packs
Saturday May 25th
***Open at 11am***
Wristbands to mark your place in line are handed out starting at 8am to morning of the can release.
Once you get your wristband, stay in line until your pre-order is taken!
Once we take your pre order you are free to roam about, just make sure you are back in line by 10:30am as we open at 11am!
Join us and our Guest Bartenders Katie Tyler formerly from M.R. Ducks and Mike Latona from Harborside and Pickles to benefit the Believe In Tomorrow Children's Foundation! The event begins at 6 pm. There will be live music by Side Project w/ Dj Billy T. Donations include a 50/50 and Raffle Games, 50% Bar Ring and 1/2 Tips!
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.