Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
7.7% ABV 15 IBU
To be Released: Saturday December 3rd in 750 ml Bottles
Open to Close
Open Fermented Imperial Sour Ale
Stop by the Brewery Wednesday December 7th, 14th, and 21st from 6pm-8pm to browse through some items brought in by local vendors and get some last minute shopping done!
The appearances change during each event, so check in weekly to catch your favorite local vendor!
To Be Released Saturday December 17th
OPEN to CLOSE
in 750 ml Bottles
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.
WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.