BURLEY OAK BEER LIST

  • Just the Tip
  • Rude Boy
  • Aboriginal Gangster
  • Secret Sauce
  • Sorry Chicky
  • Tart Attack
  • Dirty Blonde
  • High Whhheat
  • Waffle Stomper
  • 'Merica
  • Nitro Waffle Stomper
  • Cask Conditioned Ale
  • Hand Made Root Beer
  • Just the Tip Kolsch

    5% ABV 32 IBU
    A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.

  • Rude Boy Sessionable Barleywine

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA.

    92 out of 100 - Beer Advocate Magazine

  • Secret Sauce Double IPA

    7.7% ABV 60 IBU
    This Double IPA was forged from our creative and experimental exploration of hops. With a variety of 4 exotic hops, we created a citrusy, resinous and tropical flavored sensory experience.

    This is one of our favorites, and we decided to put it in a 12 oz can! It should be available at the brewery- unless we've sold out!

  • Sorry Chicky Dry Hopped Sour Ale

    4.4% ABV 4 IBU
    At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.

    This is one of our favorites, and we decided to put it in a 12 oz can! Ask your bartender if it's available, as we sell out pretty fast!

  • Tart Attack Sour Red Ale

    6.4% ABV 18 IBU
    An interaction between lactobacillus microbes and dark malts have created a very unique sensory experience. This is an experimental beer that produces cherry notes complemented by tartness like no other.

  • Dirty Blonde Belgian Blonde Ale

    5% ABV 26 IBU
    This Belgian Blonde utilizes Belgian Yeast from a Trappist Monastery. It boasts sweet malt overtones, a brilliant color of pale straw yellow and a thick, rocky white head. German sterling hops are used for a delicate finish. Aroma comes from the Belgian yeast featuring notes of banana fruitiness.

  • High Whhheat Hibiscus Wheat Ale

    4.7% ABV 26 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Waffle Stomper Belgian IPA

    7.5% ABV 70 IBU
    Expressive Belgian yeast and distinctive Simcoe, Citra and Cascade hops become allies in this unique, full flavored and aromatic Burley offering

  • 'Merica American Brown Ale

    6.9% ABV 50 IBU
    Robust malt and earthy Challenger and Centennial hops join forces in this classic interpretation of this new American style. Tastes like freedom!

    95 out of 100 - Beer Advocate Magazine

  • Nitro Waffle Stomper Belgian IPA

    7.5% ABV 70 IBU
    A different presentation of Waffle Stomper- same recipe, different gas. We use nitrogen instead of CO2 in an effort to give it a nice creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!

BURLEY EVENTS

4 Year Anniversary Party
August 26th, 2015- All Day

Celebrate four years of handcrafted goodness at our all-day Anniversary Party! There will be live music, food, barrel aged beers and Ruder Boy bottle release!

Radical Beer Against the Sterilization of Local Palates
October 3rd - 2pm-8pm

Mystery Fun Run
November 7th, 2015 - 11am-5pm

ENTERTAINMENT

VIEW ALL ENTERTAINMENT

BURLEY FARMING

In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.

BURLEY OAK BREWERY
IN BERLIN MARYLAND

10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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