BURLEY OAK BEER LIST

  • Miami Vice J.R.E.A.M.
  • Double Strawberry Daiquiri J.R.E.A.M.
  • Double Pina Colada J.R.E.A.M.
  • 100 - Vic Secret
  • Oompa Lupulin
  • Miami Vice J.R.E.A.M. Blended Fruited Sour Ale

    7% ABV 4 IBU
    To Be Released in 16oz Cans Saturday May 25th

    Our first J.R.E.A.M. cuvée, this imperial sour ale is a blend of both our Double Strawberry Daiquiri and Double Piña Colada J.R.E.A.M.s.

  • Double Strawberry Daiquiri J.R.E.A.M. Fruited Sour Ale with Lactose

    7% ABV 4 IBU
    To Be Released in 16oz cans

    Saturday May 25th

    Open at 11am

    Imagine this- An adult smoothie of Strawberry lime and vanilla different blended in a light sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • Double Pina Colada J.R.E.A.M. Fruited Sour Ale w/ Lactose

    7% ABV 4 IBU
    To Be Released in 16oz cans

    Saturday May 25th

    Open at 11am

    Imagine this- An adult smoothie of Pineapple and coconut blended in an sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • 100 - Vic Secret All Vic Secret Triple Dry Hopped Double IPA

    8.5% ABV 25 IBU
    To Be Released in 16oz cans

    Saturday, May 25th

    Open at 11am

    100 triple dry-hopped double IPA singularly hopped this time with vic secret hops. This expressive Australian hop has quickly become a favorite for us in the brewhouse with its strong notes of tropical fruit flavors and aromas.

  • Oompa Lupulin Little IPA w/ Citra Lupulin Powder and Mosaic Hops

    3.9%% ABV IBU
    To Be Released in 16oz cans

    Saturday May 25th

    Open at 11am

    We went ahead and started dry hopping this little guy before it even left the kettle; primary fermenting it on Eukanot Cryo since day one of fermentation and continuing to dose it throughout it’s tank time with revolving doses of Citra and Mosaic hops as well as additional Eukanot Cryo hops. What we ended up with is the biggest bodied, dankest little fella we ever had the pleasure to taste. That little guy? I wouldn’t worry about that little guy.

BURLEY EVENTS

Limited Can Release
Saturday May 25th

To Be Released in 16oz 4-Packs

Saturday May 25th

***Open at 11am***

Wristbands to mark your place in line are handed out starting at 8am to morning of the can release.

Once you get your wristband, stay in line until your pre-order is taken!

Once we take your pre order you are free to roam about, just make sure you are back in line by 10:30am as we open at 11am!

Guest Bartenders!

TAPROOM

VIEW FEATURED ARTIST VIEW TAPROOM CALENDAR

BURLEY FARMING

In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

BURLEY OAK BREWERY
IN BERLIN MARYLAND

10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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